Pinto & Kidney Beans w/ ham

I usually like to slow cook my pinto beans. mmmm. But, in the interest of time this is what I do

Heat about 1 tbsp. of olive oil and saute your onion - add red pepper, cumin and garlic salt
Cube your ham and add

Then add your canned pinto and kidney beans:

yum - and SO easy!

I have to say though, so much better in the crock pot!