B R E A K F A S T - Whole Wheat Zucchini Pancakes w/ strawberries & bananas

y u m m y.

I have a ton of zucchini from the garden that I'm trying to use, and I figured -if I make muffins out of them, why not pancakes!?

L U N C H - Spinach, broccoli, cherry tomatoes, mushrooms topped w/ lentils.

Lentils are the power food!!! Here are the deets....
for 1/4 C (dry) lentils:
-160 calories
-0g fat
-0mg cholesterol
-5mg sodium
-27 g carbohydrate
(-15g dietary fiber -WOW)
(-3g sugars)
-13g protein another WOW!


DINNER - not really having one - a neighbor offered me a snack bag of cookies really late in the afternoon and I accepted (I SO DIDN'T want to!) -So needless to say it spoiled my appetite and I just got myself some e m p t y calories. :(
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Whole Wheat Zucchini Pancakes:

Mix in bowl and set aside:
1 1/4 C whole wheat flour
1/2 C sugar
3/4 tsp baking powder
3/4 tsp baking soda

In batter bowl mix:
1 C milk + 2 Tbsp (depending on how thick you want the batter)
1 Tbsp apple cider vinegar
2 tsp vanilla
1 egg
Add dry ingredients, mix

Finely shred 1 small zucchini, add to batter...

Makes 15-20 small pancakes! (I usually just eat them plain because they are pretty sweet)