I made a lunch that I thoroughly enjoyed so I am sharing it with you.
I had cooked chicken legs in the fridge, a ton of kale, and some pomegranates. So I de-ribbed my kale and chopped it up and set it in my pan, added some chopped chicken and drizzled about 1tbsp of pomegranate vinegar & olive oil mixed- sautéd for about 5 min on med-high (until the kale wilted) then topped with pomegranate seeds. Loved the combination!
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