Don't usually post my Sunday meals -but this was just too pretty and to die for YUMMY!!!

Lunch/Dinner:
Turkey Burger (love a charred burger!) w/ baked sweet potato (actually yam) fries, grilled veggies. Wasn't planning on having burgers -so that's why I didn't have any buns - but I liked it just fine on my bread! - tomatoes, avocado (w/ lime juice), onion, ketchup, turkey burger, spinach, mustard and light mayo w/ garlic powder, bread. This was so good. The 'fries' I cut up 2 large yams, threw them in a gallon bag w/ approx. 2 TBSP of olive oil and did a little shake-a-roo. -spread them on 2 baking sheets and sprinkled Tony Chachere's creole seasoning & Lawry's seasoned salt on them. Baked at 400-425' for about 40 min. (turn them over @25 min. into it). Grilled veggies did the same w/ the bag -coated them in olive oil and cooked them in a pan made for the grill -they had garlic powder and sweet basil on them.