BBQ CHICKEN ON A CAN ( I used a sierra mist can 3/4 way full)
(Mother-In-Law's "recipe")

Turn all the burners on your BBQ to high.

-Take the 'insides' out of your chicken, rub on your favorite seasoning (this is canadian steak seasoning) Get a pan out & put some water in it. Set your soda/beer can in the middle and plop that chicken on! Fill the neck w/ rosemary & celery.

Turn the middle burners to low and place pan in BBQ for 1.5hr (this is a 4.8lb chicken)


And VOILA!!!! PERFECTO!


For a quick summer-y side dish: Coat a pan w/ PAM, turn heat to med/high. Add 1 chopped onion, a zucchini, yellow squash (quartered), & cut sugar snap peas (1.5 C). Sprinkle garlic salt and a couple (5-6) chopped basil leaves (or dried) Add a little water to let steam. Cook for 5-10 min. Until squash becomes soft -and peas become colorful. Add chopped tomatoes before serving. YUM!