Wednesday, December 7, 2011

Kale chips

I have really enjoyed kale this year! Just recently I started making kale chips... They are light and crisp and enjoyable to munch on!
Preheat oven to 350'F.
Wash kale and take off ribs, then cut or rip leaves into 'chip' size pieces. Throw them all in a gallon size ziplock with a capful of olive oil and shake. Lay them out on a cookie sheet, salt and pepper and bake for 12ish minutes- watch them- if they still look like they have moisture in them, keep baking. Here is a before and after pic:

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