Breakfast:
4 blueberry-banana whole wheat pancakes w/ frozen strawberries & fresh blueberries a top whipped cream.


Lunch:
Leftover tofu-veggie stir fry


Dinner:
Bed of spinach (love it in the garden!), pinto beans & shredded pork, cucumber, carrots, tomato & cilantro, salt&pepper. YUM.


Workout:
N O N E! It was a nice break...