(peanut butter)
1 large egg
1.5c natural peanut butter
1.5 scoop vanilla whey protein powder
1/4-1/3c honey
1/2c almond meal
1tsp baking soda
1tsp vanilla extract
1/2 tsp cinnamon
Directions:
Pre-heat oven to 350
In a large bowl, lightly beat egg. Add the remaining ingredients and mix well. Form little balls w/ a spoon or your hands and place on lightly greased or lined baking sheet. Bake for 9-10 min. Balls will buff up and lightly brown. (I also criss-crossed mine w/ a fork)
Makes 16-24 (mine made 24 -recipe says 16-20)
Nutritional value:
100 cal, 6g fat, 5mg cholest, 90mg sodium, 7g carbs, 1g fiber, 5g sugar, 5g protein
(more like 80 cal if you yield 24 cookies)